We grew up spoiled with baked goods. Our beloved maternal grandmother, Meme, baked beautiful breads and pastries. Our mom, Suzanne, encouraged us to get in the kitchen and get our hands dirty, so we learned early on how to make cookies, bars, cakes, and pastries. We’re translating that love here by bringing all of the yumminess to you.
We deal with food allergies on a daily basis, so all of our baked goods are free of alliums (the garlic/onion family) and corn, except for corn starch. Our sister is gluten-free, and we have egg-free and dairy-free friends, as well. If you are looking for allergy-friendly items, please contact us so we can make you something delicious!
Trish, left, is married to her high school sweetheart, Jamie, and is raising two very busy kids. She’s proud to be a taekwondo and theatre mom. She’s a breast cancer survivor, and loves to bake, read, do puzzles, and nap with her kitties.
Brandi, right, is married to her high school crush, Steve. She’s raising 3 energetic kids and 2 even more energetic dogs. She’s an Air Force veteran who loves to bake, read, do puzzles, and nap with her dogs.
(The 3rd sister, Andrea, is always here in spirit, but currently living in New Braunfels, too far away to be in the kitchen.)