Banana Cream Pie Cupcake

A classic pie in cupcake form!
This banana cupcake base is filled with a lightened dulce de leche and topped with vanilla buttercream flecked with crushed banana chips.
**can be made gluten-free!**

$22.00 / half dozen
$42.00 / dozen

Contains Allergens: Wheat, Eggs, Milk

Ingredients *exclusive of decoration:
Powdered sugar (sugar, cornstarch), Butter, Flour, Sugar, Bananas, Milk, Eggs, Dulce de leche, Vanilla, Corn starch, Baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), Salt