We love to bake.
Given the opportunity, we would eat baked goods for breakfast, lunch, and dinner. They’re perfect with coffee or tea, are ideal for dessert, and can also be made savory instead of sweet so that they pass for a meal.
Learning to deal with severe allergies prompted us to expand our baking repertoire, and we love to experiment with flavors and ingredients, and perfect the classics.
We want to share that love with you.
